Idiopathic achalasia is a rare swallowing disorder that affects the esophagus and its valve to the stomach. People with idiopathic achalasia often have trouble swallowing, chest pain, or food coming back up, and weight loss can occur over time. It usually lasts long term and tends to progress slowly without treatment. Adults are most often affected, but it can appear at any age. Treatment focuses on relieving blockage with procedures or medicines, and the outlook is generally good with care while death from idiopathic achalasia is uncommon.
Overview
Idiopathic achalasiaSymptoms
Idiopathic achalasia often causes trouble swallowing both solids and liquids, a feeling food gets stuck, and chest discomfort. People may regurgitate undigested food, cough at night, or lose weight. Early symptoms of idiopathic achalasia can mimic heartburn.
Outlook and prognosis
Most people with idiopathic achalasia do well long term once the esophagus is opened with procedures like pneumatic dilation, Heller myotomy, or POEM. Swallowing usually improves, weight stabilizes, and chest discomfort eases. Ongoing care matters: reflux, recurrence, or rare esophageal cancer risk mean periodic follow-up.
Causes and risk factors
Idiopathic achalasia likely stems from loss of nerve cells; the precise cause is unclear. Proposed causes of idiopathic achalasia include autoimmunity with genetic susceptibility and post-viral triggers; risk is higher in adults, and autoimmune comorbidity may modestly increase risk.
Genetic influences
Genetics play a modest role in idiopathic achalasia. Most cases are sporadic, but rare familial clusters and variants affecting nerve signaling suggest inherited susceptibility. No single gene explains it, and routine genetic testing isn’t recommended outside research or unusual family patterns.
Diagnosis
Diagnosis of idiopathic achalasia relies on your symptom history plus tests. Upper endoscopy excludes other causes; esophageal manometry confirms; a barium swallow may show delayed emptying.
Treatment and drugs
Treatment for idiopathic achalasia focuses on relaxing or opening the tight lower esophageal muscle so food and liquids pass more easily. Options include balloon dilation, botulinum toxin injections, or procedures that cut the muscle (Heller myotomy or POEM). Medicines like nitrates or calcium channel blockers sometimes help milder symptoms or those awaiting procedures.
Symptoms
Eating can start to feel slow or effortful, with bites seeming to hang in the chest. Early symptoms of idiopathic achalasia often include trouble swallowing solids and liquids, food coming back up, and chest pressure after meals. Symptoms vary from person to person and can change over time.
With idiopathic achalasia, both solids and liquids may be hard to swallow. Food can feel stuck mid-chest, and meals take longer as you pause or sip water.
Undigested food or saliva can come back up, especially when you lie down or bend over. This can leave a sour taste and may cause nighttime coughing.
A tight, squeezing pressure can build behind the breastbone during or after eating. It may come and go in waves and sometimes feels like heartburn.
Burning in the chest can happen even without classic acid reflux. In achalasia, antacids may help only partly because the main issue is food not moving down well.
How people usually first notice Idiopathic achalasia?
Many people first notice idiopathic achalasia when swallowing starts to feel “stuck,” especially with solid foods, and meals take longer with more sips of water to get bites down. Over weeks to months, this can progress to trouble with both solids and liquids, chest discomfort after eating, regurgitation of undigested food (often at night), and unintentional weight loss; some describe coughing or choking when lying down. These first signs of idiopathic achalasia often lead people to seek care after repeated episodes of difficult swallowing rather than a single event.
Types of Idiopathic achalasia
Idiopathic achalasia has a few recognized clinical variants, and the pattern you feel day to day can differ by type. People may notice different sets of symptoms depending on their situation. Some have mainly trouble swallowing solids, others liquids too, and some feel chest discomfort or regurgitation more often. Knowing the types of idiopathic achalasia can help you and your clinician match symptoms with testing and choose the right treatment.
Type I (classic)
Swallowing is hard for both solids and liquids because the lower esophageal valve does not relax and the esophagus stays weak. Chest discomfort and regurgitation can happen, but the esophagus shows little squeezing on testing. Symptoms often build slowly over time.
Type II (pan-pressurization)
Swallowing is difficult and often brings a sense of pressure in the chest as the whole esophagus pushes as one column. This type often responds well to treatments that open the valve, like dilation or myotomy. For many, weight loss improves once the blockage is relieved.
Type III (spastic)
Swallowing pain and chest pain can be more prominent because the lower esophageal valve is tight and the esophagus has strong, spasm-like squeezes. People with this variant may notice symptoms flare with very hot or very cold drinks. Early symptoms of idiopathic achalasia in this group can include intermittent chest pain even before clear swallowing trouble.
What genetics can tell you about symptoms
Some people with idiopathic achalasia carry risk variants in genes that guide nerve survival, like RET, NOS1, or HLA types, which can weaken or misdirect the nerves controlling the lower esophageal sphincter. This can cause trouble swallowing, chest pain, regurgitation, and weight loss.
Causes and risk factors
Idiopathic achalasia happens when nerve cells in the esophagus and its valve are lost, so the valve does not relax.
The exact cause is unclear, but an autoimmune reaction and past viral infections are possible triggers.
Known risk factors for idiopathic achalasia are limited, and lifestyle choices do not cause it.
Risk is a little higher in midlife, and rare links occur with other autoimmune or genetic conditions.
Researchers are still learning how these pieces fit together.
Environmental and biological risk factors
Swallowing that feels slow or stuck can unsettle meals and social plans, and many wonder how idiopathic achalasia starts. Doctors often group risks into internal (biological) and external (environmental). People sometimes notice early symptoms of idiopathic achalasia, like food sticking or chest tightness, long before a diagnosis, which raises questions about what drives the condition. Current research points to immune and nerve changes inside the esophagus, with possible infection-related triggers.
The immune system may mistakenly target nerve cells near the lower esophagus. This immune-driven injury may raise the chance of idiopathic achalasia. Signs of immune cell buildup are sometimes found in this area.
Specialized nerve cells that signal the valve at the bottom of the esophagus can dwindle. Without these relaxing signals, the valve stays tight and swallowing becomes difficult. This biological change increases vulnerability to the condition.
Certain viral infections may spark inflammation that later harms the esophageal nerves. Two people with the same exposure can react very differently—biology shapes the response. This may help explain why idiopathic achalasia appears after an illness for some, but not others.
Diagnoses cluster between ages 20 and 60. Age-related shifts in immunity and nerve repair may increase vulnerability. Children and older adults can still develop the condition, just less often.
Genetic risk factors
Idiopathic achalasia has no single known inherited cause, but genetics can play a supporting role for some people. Risk is not destiny—it varies widely between individuals. Research points to certain immune-system gene types and rare genetic syndromes that can raise the chance of developing this swallowing disorder. Family patterns and twin reports also suggest a small inherited component.
Family history: Having a parent, sibling, or child with achalasia slightly increases your chance compared with the general population, though the condition remains uncommon. Most families will have only one affected member. If a close relative is affected, paying attention to early symptoms of Idiopathic achalasia can help you seek care promptly.
Immune HLA types: Certain common variations in HLA genes, which guide immune responses, appear more often in people with achalasia. These types may raise susceptibility by nudging the immune system to affect the nerves that control the esophagus. They are markers of risk, not a diagnosis.
Allgrove syndrome: This rare inherited condition combines achalasia with very dry eyes due to absent tears and adrenal hormone problems, often starting in childhood. When present, it usually follows a recessive pattern, meaning both parents typically carry the change. Recognizing this trio can point to targeted genetic testing.
Down syndrome: Achalasia occurs more often in people with Down syndrome than in the general population, though it is still uncommon. Families and care teams should be alert to swallowing or feeding difficulties that persist beyond more common causes. Early evaluation can improve comfort and nutrition.
Twin patterns: Reports of identical twins and siblings both having achalasia support a small inherited component. However, most twins are not both affected. This suggests genetics contribute but do not act alone.
Rare familial forms: A few families show multiple members with achalasia across generations. Patterns can look recessive or dominant, but in most families no single gene has been confirmed. The overall impact of these forms on Idiopathic achalasia is very small.
Lifestyle risk factors
Idiopathic achalasia is not caused by lifestyle choices, but daily habits can strongly influence swallowing difficulty, regurgitation, and nutrition. Adjustments in how and when you eat often change symptom intensity and aspiration risk. Below are practical lifestyle risk factors for idiopathic achalasia and how they affect symptoms. Understanding the lifestyle risk factors for idiopathic achalasia helps target changes that reduce impaction, reflux-like discomfort, and weight loss.
Big portions distend the esophagus and increase food retention. Smaller, more frequent meals are less likely to trigger regurgitation and chest discomfort.
Rapid eating overwhelms impaired esophageal clearance. Slower pacing allows more time for limited motility to move food toward the stomach.
Poorly chewed bites are more likely to lodge above the lower esophageal sphincter. Mindful, thorough chewing reduces impaction episodes.
Dry meats, crusty bread, and fibrous textures can stick and provoke choking or regurgitation. Adding moisture with sauces or broths helps passage.
Risk prevention
Idiopathic achalasia can’t truly be prevented because the underlying nerve problem that affects swallowing isn’t fully understood. Prevention is about lowering risk, not eliminating it completely. What you can do is spot issues early, seek treatment promptly, and build habits that lower the chance of complications like weight loss, chest infections, or irritation of the esophagus. These steps can make day-to-day life safer and more comfortable.
Learn the early symptoms of achalasia—trouble swallowing liquids and solids, food coming back up, nighttime cough, or unexplained weight loss. If these persist more than a few weeks, arrange an evaluation.
Seeing a gastroenterology team early can shorten the time to diagnosis and treatment. Prompt treatment lowers risks of aspiration, malnutrition, and repeated chest infections.
Eat slowly, take small bites, and chew thoroughly to help food pass through the tight valve. Sipping water with meals and choosing softer, moist foods can reduce choking and regurgitation.
Stay upright during and for 2–3 hours after eating to lower the chance of food coming back up. Elevate the head of your bed 10–20 cm (4–8 in) if nighttime regurgitation or cough occurs.
Transmission
Idiopathic achalasia is not contagious. It can’t be passed from person to person through kissing, sharing utensils, or any other kind of contact, and there’s no “infectious” window.
Most cases are not inherited, and there is no clear genetic transmission of Idiopathic achalasia. Rare families have more than one affected member, but for most people it happens sporadically, likely due to immune-related damage to the nerves that control swallowing. An infection called Chagas disease can cause a similar swallowing problem, but that is a different condition; when achalasia is “idiopathic,” infection is not the cause.
When to test your genes
Idiopathic achalasia is genetic in a minority of families, but most cases aren’t inherited. Consider genetic testing if multiple relatives have achalasia or related motility disorders, symptoms began unusually early, or a clinician suspects a syndromic cause. Otherwise, focus on diagnostic manometry and tailored treatment rather than gene tests.
Diagnosis
Idiopathic achalasia is usually picked up when everyday swallowing starts to feel slow or effortful, with food or water seeming to “hang” in the chest. You might notice small changes in daily routines, like needing extra sips of water to get food down or waking at night with regurgitation. Doctors usually begin with your history and a physical exam, then use a few targeted tests to confirm the diagnosis and rule out look-alike problems. The diagnosis of idiopathic achalasia is confirmed by how the esophagus moves and how the valve to the stomach relaxes on testing.
Your provider asks about trouble with solids and liquids, chest discomfort, weight changes, and nighttime regurgitation. They also review medications and past conditions that can mimic swallowing problems. A detailed family and health history can help pinpoint patterns and guide testing.
A thin camera examines the esophagus and stomach to look for blockages, inflammation, or tumors that can copy achalasia. In idiopathic achalasia, the scope may show pooled food or liquid but no obvious blockage. This test also helps rule out “pseudoachalasia” from a growth near the stomach valve.
This is the key test that measures muscle contractions and how well the lower esophageal sphincter relaxes. Achalasia shows weak or absent squeezing and a valve that does not relax normally. Results can also sort achalasia into subtypes that may guide treatment choices.
You drink contrast while X‑rays track how it moves through the esophagus. Doctors look for a widened esophagus with a narrowed outlet, a classic “bird-beak” shape. This helps distinguish achalasia from scarring or strictures.
Stages of Idiopathic achalasia
Idiopathic achalasia does not have defined progression stages. Symptoms can slowly intensify over years, but patterns vary, and care is guided by test results rather than a formal stage. Doctors usually start with a conversation about swallowing problems, chest discomfort, weight changes, and early symptoms of idiopathic achalasia. Diagnosis is confirmed with tests such as a barium swallow X-ray, endoscopy to rule out other causes, and esophageal manometry to measure muscle function; these same tools also help monitor changes over time.
Outlook and prognosis
Many people ask, “What does this mean for my future?”, and the short answer is that most people with idiopathic achalasia can live a long life with good quality of day-to-day function after the right treatment. Early care can make a real difference, because procedures that open the tight valve at the bottom of the esophagus—like pneumatic dilation, Heller myotomy, or POEM—often relieve trouble swallowing and chest pressure for years. Over time, symptoms can return as the muscle stiffens again, so many living with idiopathic achalasia need repeat treatment or ongoing medication to manage reflux. Weight loss and dehydration are concerns during flare‑ups, but with timely care and nutrition support, most people regain and maintain a healthy weight.
Understanding the prognosis can guide planning and helps set expectations about ups and downs. Complications are possible if achalasia goes untreated, including aspiration (food or liquid going into the lungs), lung infections, severe malnutrition, and a small increase in risk of esophageal cancer over decades. Overall mortality for idiopathic achalasia is close to that of the general population when it’s treated and monitored, but risk rises if swallowing problems are prolonged or severe. Some people experience long symptom-free stretches after one procedure, while others notice mild swallowing issues that slowly creep back and need touch‑ups. If you’re wondering about early symptoms of achalasia that signal a return—like food sticking more often, nighttime regurgitation, or unexplained weight loss—those are cues to reconnect with your care team promptly.
The outlook is not the same for everyone, but most people maintain work, travel, and social routines with a few adjustments, such as eating slowly, taking smaller bites, and keeping reflux controlled. Long-term follow-up, including periodic check-ins and endoscopy when recommended, helps catch complications early, especially reflux-related irritation or precancerous changes. Talk with your doctor about what your personal outlook might look like, including the best procedure for your anatomy and preferences, how to prevent reflux after treatment, and when to seek reassessment if symptoms shift.
Long-term effects
Idiopathic achalasia can have lasting effects on swallowing, nutrition, and breathing safety, even after treatment. People often ask about early symptoms of idiopathic achalasia, but the long-term picture is shaped by how the esophagus empties over time. Long-term effects vary widely, and many continue to do well with periodic care. Lifelong follow-up helps manage recurrence, reflux after procedures, and the small but real long-term cancer risk.
Ongoing trouble with solids and sometimes liquids can persist, with slow meals and frequent sips. Idiopathic achalasia may lead to food sticking that fluctuates day to day.
Long-term weight loss and low energy can occur when intake stays limited. Some develop vitamin or mineral deficits if eating remains restricted.
Food and saliva can back up, especially when lying down, raising the risk of coughing or lung infections. In idiopathic achalasia, night-time regurgitation can trigger choking or recurrent bronchitis.
Episodes of chest pressure or pain can continue, sometimes mimicking heart pain. These flares may come and go without warning.
How is it to live with Idiopathic achalasia?
Living with idiopathic achalasia often means planning around swallowing: meals take longer, you may need to chew carefully, sip liquids between bites, and avoid eating close to bedtime to reduce nighttime regurgitation and cough. Many notice weight loss or fatigue when eating feels like hard work, and social meals can become stressful when food sticks or you need to pause often. Partners, family, and coworkers may see you eat more slowly, choose softer foods, or excuse yourself to manage symptoms, and their understanding—like allowing extra time at meals—can make a big difference. With treatment and practical strategies, many regain confidence at the table and find a routine that keeps nutrition, comfort, and social life on steadier footing.
Treatment and drugs
Treatment for idiopathic achalasia focuses on relaxing or opening the tight lower esophageal sphincter so food and liquid can pass into the stomach more easily. Options include medicines that briefly relax the muscle (such as nitrates or calcium channel blockers), botulinum toxin (Botox) injections that can ease swallowing for months, and procedures that physically widen or cut the muscle, like pneumatic dilation, laparoscopic Heller myotomy, or POEM (per-oral endoscopic myotomy). Treatment plans often combine several approaches, and your doctor may suggest the option that best matches your symptoms, age, overall health, and achalasia type. Even after a successful procedure, many people with idiopathic achalasia take acid-reducing medication to prevent reflux, and periodic follow-up is important to monitor swallowing and nutrition. Although living with idiopathic achalasia can feel overwhelming, supportive care can make a real difference in how you feel day to day.
Non-drug treatment
Idiopathic achalasia makes swallowing hard and can lead to weight loss and regurgitation that disrupts daily life. Non-drug treatments often lay the foundation for safer eating, better nutrition, and symptom relief while you and your care team decide on procedures. Because early symptoms of idiopathic achalasia can be subtle, practical changes at meals and targeted therapies can help you stay nourished and reduce choking risk. Minimally invasive procedures that don’t rely on medication can also open the tight muscle at the bottom of the esophagus.
Choose softer, moist foods and take small, frequent meals. Chew each bite thoroughly and sip warm liquids to help food pass.
Eat slowly, pause between bites, and use a double swallow if food feels stuck. Some people find a few sips of carbonated water can nudge food downward.
A speech-language therapist can teach safe-swallow strategies like chin-tuck and effortful swallows. These skills can lower choking and aspiration risk in idiopathic achalasia.
Sit fully upright for meals and stay up for 30–60 minutes afterward. Raise the head of your bed 10–20 cm (4–8 in) to reduce nighttime regurgitation and cough.
Your genes may have an impact on how drugs work for you
Some medicines for idiopathic achalasia—like calcium channel blockers, nitrates, or proton pump inhibitors used for reflux—can work differently because gene variants affect how your body processes or responds to them. Pharmacogenetic testing isn’t routine here, but it may guide dosing or alternatives when side effects or poor response occur.
Pharmacological treatments
Medicines can help relax the lower esophageal sphincter and ease swallowing, but for idiopathic achalasia they’re usually used when procedures aren’t possible or as a bridge while waiting for dilation or surgery. Drugs that target symptoms directly are called symptomatic treatments. They can lessen chest tightness and food sticking, especially when early symptoms of idiopathic achalasia come and go. Effects are often modest and temporary, so plans are tailored to your goals, health, and what you tolerate.
Nitroglycerin or isosorbide dinitrate under the tongue can relax the esophageal sphincter within minutes before meals. Relief is short-lived, and headaches, flushing, or low blood pressure can occur.
Nifedipine taken under the tongue before eating may reduce sphincter pressure and make swallowing easier. Dizziness, ankle swelling, flushing, and low blood pressure can limit use.
Sildenafil may relax the sphincter and help symptoms in some people. It can cause headache and flushing and should not be combined with nitrates due to dangerous drops in blood pressure.
An endoscopic injection into the lower esophageal sphincter weakens the muscle and can improve swallowing for months. Sometimes medicines are taken short-term (acute treatment), while others are used long-term (maintenance therapy). This option is often used in older adults or those who are not good candidates for procedures like dilation or surgery.
Genetic influences
In idiopathic achalasia, research suggests that genes play only a small role for most people. It’s natural to ask whether family history plays a role. Most cases do not run in families, though having a close relative with idiopathic achalasia may raise your risk slightly. Scientists have found links with certain immune system markers, hinting that genetics may influence how the immune system affects the nerves that control swallowing, but no single “achalasia gene” has been confirmed. Rare inherited syndromes—especially those that combine achalasia with dry eyes or adrenal problems—and conditions like Down syndrome can include achalasia; in those situations, the genetic contribution is clearer. Genetic testing for idiopathic achalasia isn’t typically helpful unless a doctor suspects one of these syndromes or the condition starts in childhood or appears in several relatives. If you’re concerned about a family history of idiopathic achalasia, a conversation with a genetic counselor can help clarify your personal risk and whether any testing makes sense.
Is Idiopathic achalasia genetic?
Genetics play a modest role in idiopathic achalasia. Most cases are sporadic, but rare familial clusters and variants affecting nerve signaling suggest inherited susceptibility. No single gene explains it, and routine genetic testing isn’t recommended outside research or unusual family patterns.
Pharmacogenetics—how genetics influence drug effects
In idiopathic achalasia, genetics usually doesn’t drive the disease itself, but it can influence how you respond to medicines used before and after procedures and for symptom relief. After a Heller myotomy or POEM, many people take a proton pump inhibitor to prevent reflux; some break down these drugs quickly or slowly based on differences in a gene called CYP2C19, which can change how well the medicine works and the best dose. Genetic testing can sometimes identify how your body handles these medicines, helping your care team choose the PPI and dose that fits you. For pain relief after dilation or surgery, codeine and tramadol rely on the CYP2D6 pathway; people who process them poorly may get little benefit, while those who process them very quickly may be at higher risk of side effects, so other pain medicines may be a better choice. Medicines sometimes used to ease swallowing, such as calcium channel blockers or nitrates, are also processed by liver enzymes that vary from person to person; this can affect blood pressure drops or headache risk and, in some East Asian populations, a common ALDH2 variant may reduce the effect of nitroglycerin. Sedation and anesthesia for endoscopy or surgery can be influenced by genes too, so sharing any past reactions to benzodiazepines, opioids, or anesthetics helps clinicians tailor doses. Genes are only one piece of the puzzle; your overall health, other medicines, and the chosen procedure remain the main drivers of outcomes in idiopathic achalasia.
Interactions with other conditions
Day-to-day, living with another illness can make idiopathic achalasia more challenging—slow, effortful meals and regurgitation may raise the risk of choking or breathing food into the airways, which is especially tough for those with asthma or chronic bronchitis. Doctors call it a “comorbidity” when two conditions occur together. Achalasia often overlaps in symptoms with acid reflux; early symptoms of idiopathic achalasia can look like heartburn and nighttime regurgitation, which may delay the right tests and affect treatment choices. It can also be mistaken for or occur alongside swallowing problems from conditions like scleroderma or Parkinson’s disease, so nutrition and swallowing safety usually need closer monitoring. People with diabetes or those who are frail may be more vulnerable to dehydration and weight loss if eating becomes difficult. In regions where Chagas disease is possible, teams will check for it because it can mimic idiopathic achalasia and would change the treatment plan.
How genes can cause diseases
Humans have more than 20,000 genes, each carrying out one or a few specific functions in the body. One gene instructs the body to digest lactose from milk, another tells the body how to build strong bones and another prevents the body's cells from beginning to multiply uncontrollably and developing into cancer. As all of these genes combined are the building instructions for our body, a defect in one of these genes can have severe health consequences.
Through decades of genetic research, we know the genetic code of any healthy/functional human gene. We have also identified that in certain positions on a gene, some individuals may have a different genetic letter from the one you have. We call these hotspots "Genetic Variations" or "Variants" in short. In many cases, studies have been able to show that having the genetic letter "G" in the position makes you healthy, but having the letter "A" in the same position disrupts the gene function and causes a disease. Genopedia allows you to view these variants in genes and summarizes all that we know from scientific research, which genetic letters (Genotype) have good or bad consequences on your health or on your traits.
History
Throughout history, people have described trouble swallowing that came on slowly, meals stretching longer than they should, and food feeling “stuck” behind the breastbone. Families told stories of relatives who learned to sip water with each bite or avoid eating late because nighttime coughing would wake them. These lived experiences echo what we now recognize as idiopathic achalasia.
First described in the medical literature as a problem with the food pipe that would not relax at its lower end, early accounts focused on symptoms and dramatic weight loss in severe cases. Before modern tests, doctors relied on careful listening and X‑rays using a contrast drink to see how the esophagus held onto liquid instead of moving it down. Over time, descriptions became more precise as manometry—pressure testing—showed that in idiopathic achalasia the esophagus fails to squeeze in a coordinated way and the lower valve stays too tight.
From early theories to modern research, the story of idiopathic achalasia has shifted from blaming muscle weakness to recognizing the loss of specific nerve cells that control the esophageal “dimmer switch” for squeezing and relaxation. In recent decades, awareness has grown that idiopathic achalasia is not caused by acid reflux or stress, and that it affects adults of many ages, with some regional differences in how often it is found. Historical reports once suggested it was rare; better testing showed many people were simply undiagnosed.
Medical classifications changed as researchers noticed patterns in how the esophagus moves. Subtypes were defined based on pressure patterns, which helps explain why some people mainly feel slow swallowing, while others also have chest pain or regurgitation. This evolution shaped treatment, too. Early surgical approaches to cut the tight valve were refined into the Heller myotomy; less invasive options like pneumatic dilation and, more recently, POEM (a tunneling procedure done endoscopically), grew out of a century of careful observation and outcome tracking.
Knowing the condition’s history helps explain today’s care. What started as scattered case notes became a clearer picture linking symptoms, test results, and targeted treatments that ease the outflow blockage. Despite evolving definitions, the core aim has stayed the same: restore passage from esophagus to stomach, protect nutrition, and improve daily life for people living with idiopathic achalasia.